Cousminer, J. J. (2017). Culinology: The intersection of culinary art and food science. Wiley.
Chicago Style (17th ed.) CitationCousminer, J. Jeffrey. Culinology: The Intersection of Culinary Art and Food Science. Hoboken, New Jersey: Wiley, 2017.
MLA (9th ed.) CitationCousminer, J. Jeffrey. Culinology: The Intersection of Culinary Art and Food Science. Wiley, 2017.
Warning: These citations may not always be 100% accurate.