Culinology the intersection of culinary art and food science

Culinology the intersection of culinary art and food science

Bibliographic Details
Other Authors: Cousminer, J. Jeffrey (Editor)
Resource Type: Book
Language:English
Published: Hoboken, New Jersey Wiley [2017]
Subjects:
Food > Analysis.
Food > Research.
Processed foods.
Cooking.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22862 TX 541 / C85 2017 Regular Circulation On-Shelf