Levels of cadmium in locally produced tablea products available in the National Capital Region

Cadmium (Cd) is a toxic environmental contaminant which occurs naturally and can accumulate in agricultural crops and hence, enter the human food chain. Cd has been detected in chocolate and other cocoa products. This study established the levels of Cd in locally available tablea products in the Nat...

Full description

Bibliographic Details

Main Author:	Trinidad, Camille April S. (Author)
Other Authors:	Rustia, Abigal S. (adviser.)
Resource Type:	Thesis
Language:	English
Subjects:	Cocoa > Cadmium content. Cadmium > Philippines. Cocoa > Philippines > Metro Manila.