Levels of cadmium in locally produced cocoa powder products available in the National Capital Region
Cadmium (Cd) is a toxic environmental contaminant which occurs naturally and can accumulate in agricultural crops and hence, enter the human food chain. Cd has been detected in chocolate and other cocoa products. This study established the levels of Cd in locally available cocoa powder products in t...
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| Format: | Thesis |
| Language: | English |
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