HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

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Bibliografske podrobnosti
Glavni avtor: Regala, Maria Fatima O.
Format: Mixed Material
Jezik:English
Izdano: 2004
Teme:
Foodservice management.