HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

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Detaylı Bibliyografya
Yazar: Regala, Maria Fatima O.
Materyal Türü: Mixed Material
Dil:English
Baskı/Yayın Bilgisi: 2004
Konular:
Foodservice management.