HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

Show all versions (2)
Manylion Llyfryddiaeth
Prif Awdur: Regala, Maria Fatima O.
Fformat: Mixed Material
Iaith:English
Cyhoeddwyd: 2004
Pynciau:
Foodservice management.