Regala, M. F. O. HRIM 104 - food and beverage I laboratory: Principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance.
Chicago-referens (17:e uppl.)Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance. 2004.
MLA-referens (9:e uppl.)Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance.