APA-referens (7:e uppl.)

Regala, M. F. O. HRIM 104 - food and beverage I laboratory: Principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance.

Chicago-referens (17:e uppl.)

Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance. 2004.

MLA-referens (9:e uppl.)

Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance.

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