Regala, M. F. O. HRIM 104 - food and beverage I laboratory: Principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance.
Citace podle Chicago (17th ed.)Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance. 2004.
Citace podle MLA (9th ed.)Regala, Maria Fatima O. HRIM 104 - Food and Beverage I Laboratory: Principles of Quantity Food and Beverage Production, Its Management and Application in the Foodservice System, with Emphasis on Planning, Control, Marketing and Quality Assurance.