The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
An investigation on the physical, physiological, chemical and sensory properties of three lots of fresh irradiated (50 and 75 krad) and unirradiated carabao mangoes with or without heat treatment (50°C for 5 minutes) prior to irradiation was made during post-harvest storage at ambient temperature. T...
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| Materyal Türü: | Tez |
| Dil: | English |
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1989.
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