Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal)
Muscle tissues from fresh round milkfish (Chanos chanos) was examined for the estimation of alpha-tocopherol content. Two chemical indices of fat deterioration, peroxide and iodine values were adopted to analyze the extent of fat rancidity at varying storage times. An attempt to correlate the detect...
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| Resource Type: | Tez |
| Dil: | English |
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College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-771T | LG 995 / 1978 F6 B36 | Archives Section | Room-use Only | On-Shelf |