The Economics of chocolate

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters...

Szczegółowa specyfikacja

Opis bibliograficzny

Kolejni autorzy:	Squicciarini, M. (Redaktor), Swinnen, Johan F. M. 1962- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Oxford Oxford University Press 2016.
Wydanie:	First edition.
Hasła przedmiotowe:	Chocolate industry. Chocolate > Economic aspects. Electronic books.
Dostęp online:	Click here to gain access via OpenAthens