Engineering aspects of food emulsification and homogenization

Sonraí bibleagrafaíochta
Rannpháirtithe: Rayner, Marilyn (Eagarthóir), Dejmek, Peter (Eagarthóir)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Boca Raton, FL CRC Press [2015]
Sraith:Contemporary food engineering
Ábhair: