Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.
芝加哥风格引文Rayner, Marilyn, 与 Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.
MLA引文Rayner, Marilyn, 与 Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.
警告：这些引文格式不一定是100％准确.