APA引文

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Chicago Style (17th ed.) Citation

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

MLA引文

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.

警告：這些引文格式不一定是100％准確.