APA (7. basım) Alıntı

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Chicago Style (17. basım) Atıf

Rayner, Marilyn, ve Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

MLA (9th ed.) Atıf

Rayner, Marilyn, ve Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.