APA (7e ed.) Bronvermelding

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Chicago (17e ed.) Bronvermelding

Rayner, Marilyn, en Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

MLA (9e ed.) Bronvermelding

Rayner, Marilyn, en Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.