Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.
Chicagoスタイル(17版)引用形式Rayner, Marilyn, , Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.
MLA(9版)引用形式Rayner, Marilyn, , Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.
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