Citazione Stile APA (7a Edizione)

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Citazione stile Chigago Style (17a edizione)

Rayner, Marilyn, e Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

Citatione MLA (9a ed.)

Rayner, Marilyn, e Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.