APA način citiranja (7. izdanje)

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Čikaški stil citiranja (17. izdanje)

Rayner, Marilyn, i Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

MLA način citiranja (9. izdanje)

Rayner, Marilyn, i Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.