Cita APA

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Citación estilo Chicago

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

Cita MLA

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.

Warning: These citations may not always be 100% accurate.