Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.
Lua i Stíl Chicago (17ú heag.)Rayner, Marilyn, agus Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.
Lua MLA (9ú heag.)Rayner, Marilyn, agus Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.