Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.
Style de citation Chicago (17e éd.)Rayner, Marilyn, et Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.
Style de citation MLA (9e éd.)Rayner, Marilyn, et Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.