APA-viite (7. p.)

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Chicago-viite (17. p.)

Rayner, Marilyn, ja Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

MLA-viite (9. p.)

Rayner, Marilyn, ja Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.