Dyfyniad APA

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Dyfyniad Arddull Chicago

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

Dyfyniad MLA

Rayner, Marilyn, and Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.

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