Cita APA (7a ed.)

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. CRC Press.

Cita Chicago Style (17a ed.)

Rayner, Marilyn, y Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton, FL: CRC Press, 2015.

Cita MLA (9a ed.)

Rayner, Marilyn, y Peter Dejmek. Engineering Aspects of Food Emulsification and Homogenization. CRC Press, 2015.