Food and beverage management

Food and beverage management

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Dades bibliogràfiques
Autors principals: Cousins, John (Autor), Foskett, David (Autor), Graham, David (Autor), Hollier, Amy (Autor)
Format: Llibre
Idioma:English
Publicat: Wolvercote, Oxford Goodfellow Publishers [2016].
Edició:Fourth edition.
Matèries:
Food service management > Great Britain.
Hospitality industry > Great Britain > Management.
Restaurant management > Great Britain.