The effects of various doses of gamma irradiation on spoilage and physico-chemical properties of mango (Mangifera indica var. carabao) puree
Two lots of mango puree, each with different initial microbial population, were irradiated with three doses of gamma rays of Co60. The control samples from each lot received no irradiation. Regular microbiological examinations were done on stored irradiated samples for thirty days. At the same ti...
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| 格式: | Thesis |
| 語言: | English |
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