Novel techniques to ensure safe, spicy and delicious food.
EU researchers have developed tools and guidelines to help protect Europe's spice and herb commodity chains from deliberate, accidental and natural biological and chemical contamination.
| Xuất bản năm: | Research'eu results magazine October, 56 (2016). |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |