Food hygiene and toxicology in ready to eat foods
"Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processe...
| Other Authors: | |
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| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Press
[2016].
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22968 | TX 537 / F65 2016 | Regular Circulation | On-Shelf |