Essentials of professional cooking

Bibliografske podrobnosti
Glavni avtor:	Gisslen, Wayne (Author)
Drugi avtorji:	Smith, J. Gerard (Photographer)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey John Wiley & Sons [2015]
Izdaja:	Second edition.
Teme:	Quantity cooking. Food service.