Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Detalles Bibliográficos
Autores principales: Thomas, Chris (Autor), Katsigris, Costas (Autor)
Formato: Libro
Lenguaje:English
Publicado: Hoboken, New Jersey John Wiley & Sons [2014]
Edición:Fourth edition.
Materias:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.