Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliografske podrobnosti
Main Authors: Thomas, Chris (Author), Katsigris, Costas (Author)
Format: Knjiga
Jezik:English
Izdano: Hoboken, New Jersey John Wiley & Sons [2014]
Izdaja:Fourth edition.
Teme:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.