Design and equipment for restaurants and foodservice a management view

書誌詳細
主要な著者:	Thomas, Chris (著者), Katsigris, Costas (著者)
フォーマット:	図書
言語:	English
出版事項:	Hoboken, New Jersey John Wiley & Sons [2014]
版:	Fourth edition.
主題:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.