Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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书目详细资料
Main Authors: Thomas, Chris (Author), Katsigris, Costas (Author)
格式: 图书
语言:English
出版: Hoboken, New Jersey John Wiley & Sons [2014]
版:Fourth edition.
主题:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.