Cita APA (7th ed.)

Thomas, C., Thomas, C., & Katsigris, C. (2014). Design and equipment for restaurants and foodservice: A management view (Fourth edition.). John Wiley & Sons.

Cita Chicago (17th ed.)

Thomas, Chris, Chris Thomas, i Costas Katsigris. Design and Equipment for Restaurants and Foodservice: A Management View. Fourth edition. Hoboken, New Jersey: John Wiley & Sons, 2014.

Cita MLA (9th ed.)

Thomas, Chris, et al. Design and Equipment for Restaurants and Foodservice: A Management View. Fourth edition. John Wiley & Sons, 2014.