Catering a guide to managing a successful business operation

Bibliografski detalji
Glavni autor:	Mattel, Bruce (Autor)
Autor kompanije:	Culinary Institute of America
Daljnji autori:	Fink, Ben (Ilustrator)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey Wiley [2016]
Izdanje:	Second Edition.
Teme:	Caterers and catering > Management.