Modernist cuisine the art and science of cooking

Detalhes bibliográficos
Main Authors:	Myhrvold, Nathan (Author), Young, Chris (Author), Bilet, Maxime (Author)
Outros Autores:	Smith, Ryan Matthew (Photographer)
Formato:	Livro
Idioma:	inglês
Publicado em:	Bellevue, WA Cooking Lab [2011]
Assuntos:	Cooking. Food. Gastronomy. Molecular gastronomy.