Modernist cuisine the art and science of cooking

Bibliografski detalji
Glavni autori:	Myhrvold, Nathan (Autor), Young, Chris (Autor), Bilet, Maxime (Autor)
Daljnji autori:	Smith, Ryan Matthew (Fotograf)
Format:	Knjiga
Jezik:	English
Izdano:	Bellevue, WA Cooking Lab [2011]
Teme:	Cooking. Food. Gastronomy. Molecular gastronomy.