Cereals and pulses nutraceutical properties and health benefits

Bibliografski detalji
Daljnji autori:	Yu, Liangli (Urednik), Cao, Rong (Urednik), Shahidi, Fereidoon 1951- (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Ames, Iowa Wiley-Blackwell 2012.
Teme:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access