Cereals and pulses nutraceutical properties and health benefits

書誌詳細
その他の著者:	Yu, Liangli (編集者), Cao, Rong (編集者), Shahidi, Fereidoon 1951- (編集者)
フォーマット:	Electronic Resource
言語:	English
出版事項:	Ames, Iowa Wiley-Blackwell 2012.
主題:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
オンライン･アクセス:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access