Cereals and pulses nutraceutical properties and health benefits

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Yu, Liangli (المحرر), Cao, Rong (المحرر), Shahidi, Fereidoon 1951- (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Ames, Iowa Wiley-Blackwell 2012.
الموضوعات:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access