Cereals and pulses nutraceutical properties and health benefits

Detalles Bibliográficos
Otros Autores:	Yu, Liangli (Editor), Cao, Rong (Editor), Shahidi, Fereidoon 1951- (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Ames, Iowa Wiley-Blackwell 2012.
Materias:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access