APA (7. basım) Alıntı

Yu, L., Cao, R., & Shahidi, F. (2012). Cereals and pulses: Nutraceutical properties and health benefits. Wiley-Blackwell. https://doi.org/10.1002/9781118229415

Chicago Style (17. basım) Atıf

Yu, Liangli, Rong Cao, ve Fereidoon Shahidi. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.

MLA (9th ed.) Atıf

Yu, Liangli, et al. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.