Cita APA

Yu, L., Cao, R., & Shahidi, F. (2012). Cereals and pulses: Nutraceutical properties and health benefits. Wiley-Blackwell. https://doi.org/10.1002/9781118229415

Citación estilo Chicago

Yu, Liangli, Rong Cao, and Fereidoon Shahidi. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.

Cita MLA

Yu, Liangli, et al. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.