Dairy ingredients for food processing

Dairy ingredients for food processing

Xehetasun bibliografikoak
Beste egile batzuk: Chandan, Ramesh C. (Argitaratzailea), Kilara, Arun (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Ames, Iowa Wiley-Blackwell 2011.
Gaiak:
Dairy processing.
Dairy products.
Dairy microbiology.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access