Dairy ingredients for food processing

Bibliografske podrobnosti
Drugi avtorji:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Ames, Iowa Wiley-Blackwell 2011.
Teme:	Dairy processing. Dairy products. Dairy microbiology. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access