Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

מידע ביבליוגרפי
מחברים אחרים: McNeil, Brian (Editor), Archer, David (Editor), Giavasis, Ioannis (Editor), Harvey, Linda (Editor)
פורמט: ספר
שפה:English
יצא לאור: Oxford Woodhead Publishing 2013.
סדרה:Woodhead Publishing series in food science, technology, and nutrition number 246.
נושאים:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.