Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

書目詳細資料
其他作者: McNeil, Brian (Editor), Archer, David (Editor), Giavasis, Ioannis (Editor), Harvey, Linda (Editor)
格式: 圖書
語言:English
出版: Oxford Woodhead Publishing 2013.
叢編:Woodhead Publishing series in food science, technology, and nutrition number 246.
主題:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.