Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Dettagli Bibliografici
Altri autori: McNeil, Brian (Redattore), Archer, David (Redattore), Giavasis, Ioannis (Redattore), Harvey, Linda (Redattore)
Natura: Libro
Lingua:English
Pubblicazione: Oxford Woodhead Publishing 2013.
Serie:Woodhead Publishing series in food science, technology, and nutrition number 246.
Soggetti:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.