Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Библиографические подробности
Другие авторы: McNeil, Brian (Редактор), Archer, David (Редактор), Giavasis, Ioannis (Редактор), Harvey, Linda (Редактор)
Формат: ‌
Язык:English
Опубликовано: Oxford Woodhead Publishing 2013.
Серии:Woodhead Publishing series in food science, technology, and nutrition number 246.
Предметы:
Biotechnology.
Fermentation.
Bioreactors > Microbiology.
Dietary supplements.
Functional foods.
Industrial microbiology > Methods.