McNeil, B., Archer, D., Giavasis, I., & Harvey, L. (2013). Microbial production of food ingredients, enzymes, and nutraceuticals. Woodhead Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMcNeil, Brian, David Archer, Ioannis Giavasis, और Linda Harvey. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Oxford: Woodhead Publishing, 2013.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMcNeil, Brian, et al. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Woodhead Publishing, 2013.
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