Cita APA (7th ed.)

McNeil, B., Archer, D., Giavasis, I., & Harvey, L. (2013). Microbial production of food ingredients, enzymes, and nutraceuticals. Woodhead Publishing.

Cita Chicago (17th ed.)

McNeil, Brian, David Archer, Ioannis Giavasis, i Linda Harvey. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Oxford: Woodhead Publishing, 2013.

Cita MLA (9th ed.)

McNeil, Brian, et al. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Woodhead Publishing, 2013.