Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

"In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management cou...

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Библиографические подробности
Главные авторы: Katz, David L. 1963- (Автор), Friedman, Rachel S. C. (Автор), Lucan, Sean C. (Автор)
Формат:
Язык:English
Опубликовано: Philadelphia Wolters Kluwer [2015]
Редактирование:Third edition.
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