Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology

This study aimed to optimize the process for spray-dried of kamias (Averrhoa bilimbi L.) powder using response surface methodology. The spray-drying process parameters i.e. inlet temperature (200-220°C) and maltodextrin level (5-20 g/L kamias extract) were optimized to maximize titratable acidity an...

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