Basics of food biochemistry & microbiology

書目詳細資料
其他作者: Dziuba, Bartomiej (Contributor), Dziuba, Marta (Contributor)
Resource Type: 圖書
語言:English
出版: New York, NY Intelliz Press [2016]
主題:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23095 TP 248.65 F66 / B37 2016 Regular Circulation On-Shelf