Basics of food biochemistry & microbiology

Bibliographic Details
Other Authors: Dziuba, Bartomiej (Contributor), Dziuba, Marta (Contributor)
Resource Type: Book
Language:English
Published: New York, NY Intelliz Press [2016]
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23095 TP 248.65 F66 / B37 2016 Regular Circulation On-Shelf