Basics of food biochemistry & microbiology
| Övriga upphovsmän: | , |
|---|---|
| Resource Type: | Bok |
| Språk: | English |
| Publicerad: |
New York, NY
Intelliz Press
[2016]
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| Ämnen: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23095 | TP 248.65 F66 / B37 2016 | Regular Circulation | On-Shelf |